Home  |   Post your Buy Requirement  |   Login  |   Join Now  |   Tradeleads  |   Site Map 

Buyer of Meat from United States, Importer of Meat from United States, Buy Requirement of Meat from United States, Trade lead of Meat from United States, Tradelead of Meat from United States
             Multiplying Businesses Globally

Latest Buy Requirements |  Existing members  [Login]
Buy Requirements
View Latest Buy Requirements
Browse Buy Requirements by categories
Browse Buy Requirements by countires
Browse Buy Requirements by keywords
Post your Buy Requirement
Members Area
Members Login
Edit Profile
Inquiry Manager
Change Password
Forgot Your Password?
Upgrade your membership
What are the different type of membership options?
Contact Us
Your Feedback
Email Site Administrator
Need Help?
Buy Requirement of


Dear Sir,

We need quotes, terms and specifications for the
following products CIF China Port

1. Beef 250,000 MT
2. Pork 250,000 MT
3. Lamb 50,000 MT
4. Chicken 50,000 MT
5. Chicken wing 40,000 MT
6. Chicken leg 5000 MT
7. Chicken breast 2500 MT
8. Chicken Feet 2500 MT
All Per month for 12 months,

FOR pork, beef and mutton lamb cuts, the Seller should
give a quotation for each processed part. Buyer will
select cuts for approval from China government
commission for food products.

Payment will be made by DLC after Inspection at
Loading port.

Hope to hear from you soon.

Thank you.

Contact: Mr. Douglas Smith
Contact the Buyer
Date Posted: 21-Oct-2020
Country: United States
Email: Send Mail
Post your Buy Requirement |  Get Buy Requirements on your email |  Become a Member

View Latest Buy Requirements |  Membership benefits

Search for Buy Requirements
Match All the words (exact match)
Any of the words

Buyers: Post your Buy Requirement  |  Become a Member
Suppliers: Subscribe  |  Inquiry Manager  |  New Buy Requirements  |  Check enquiries pending for you  |  Get latest Buy Requirements on your email  |  Upgrade your Membership
Terms & Conditions |  Feedback |  Site Map |  Contact Us
Internet Trade Services. All Rights Reserved.